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Austin Holistic Healing Center


4201 Bee Caves Road,
Suite B112, West Lake Hills, Texas 78746
P: 512-327-4886, F: 512-327-4958

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Food Allergies and Toxic Reactions

25 year ongoing study reveals that 95% of the population has what is known as a “type two” toxic reaction (IgG response) to common everyday foods that you eat regularly. Unfortunately the foods that cause this toxic shock vary widely according to your individual system. And “type two” reactions are delayed reactions so they are very difficult to detect on your own.

More than 75 symptoms are associated with food toxicities. Perfectly healthy foods can be virtual poison to your particular system.

There are two types of toxic reactions:

TYPE ONE toxic reactions (IgE reactions) are obvious. You know when you have one because your body suffers a notable and almost instant reaction (some people can die from strawberries or crab meat).

TYPE TWO, this report covers type two reactions. These are not immediate, making them almost impossible to detect without sophisticated testing.

Different foods break down at different speeds, causing different toxic reactions depending upon the food and your personal body chemistry. Therefore, without scientific testing, it is very difficult to judge which foods cause which reactions and when.

Sometimes people find that while they may only have a few food toxicities, these make up foods that they eat regularly. Therefore, if you are allergic to pasta and you eat it four or five times per week, you could be poisoning yourself four or five times per week.

The most notable point to make here is how much better you’ll feel. Some people rid themselves of lifelong chronic conditions like migraines (this is almost always caused by a food toxicity). Some people feel a tremendous boost in energy, sex drive and a general increase in mental acuity. Others notice that their constant irritability is gone (yes, foods can dramatically effect your moods). Our ongoing support includes diet advice, food counseling, even recipe ideas to keep your meals tasty (and now healthier than ever before for your particular system).

A Journal of American Medical Association (JAMA) article revealed that more than 75% of the money spent on health care is spent on chronic conditions. Our research indicates that a great deal of these chronic conditions are the direct result of food toxicities; easily treatable by simply removing the foods from your diet. Over 43 million people suffer from arthritis. Arthritic pain is often the result of food toxicity. Ear infections cause parents to take their children in for more than 20 million doctor visits – a symptom caused or aggravated by food toxicity. More than 50 million Americans suffer from irritable bowel syndrome (abdominal cramps, bloating, gas, constipation, diarrhea, etc.)

In our experience, this is almost always directly caused by food toxicities. Remove the foods and the symptoms go away. If they don’t, the lab will refund your test fee.

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